A North Indian meal is never complete without a bowlful of nourishing lentils or dal. Lentils along with a vegetable and Indian bread equals a full, satisfying meal.
A simple and quick toor dal, best had with freshly made white or brown rice. Comfort food at its best!
Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian food called Rajma Chawal.