Indian meat recipes include delectable kormas, soft as velvet kebabs, and keema (mincemeat). Slow cooked in a pan, pressure cooked or grilled, the meat retains all its moistness and flavour. Perfect for evening meals or when you're entertaining.

A beef kebabs recipe to make soft as velvet kebabs that will melt in your mouth. With just a few choice spices, yoghurt, fried onions and raw papaya, get set to make some foodie magic!

Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and whole spices. This mutton korma is as authentic as it gets!

A mutton stew recipe made with lots of onions, whole spices, yoghurt and ginger-garlic paste. And that’s it! Unbelievably easy to make and super tasty!

Karahi gosht is a warming lamb curry with tomatoes, turmeric, onions, ginger, green chillies and whole spices. Perfect for cold winter evenings!

Keema aloo is a happy coming together of lamb mince, cubed potatoes, and of course, onions and tomatoes. Heavenly when eaten with roti or rice!

Shallow fried lamb mince cutlets with flaky brown crusts and soft insides. Lamb kebabs are perfect with a salad and green coriander and mint chutney!

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