Indian vegetable recipes like gobhi aloo or baingan aloo are dry preparations typically eaten with roti (Indian flatbread) and dal (lentils). Easy to make and delicious to eat!
Baghare baingan is a delicious eggplant curry with tamarind, peanuts, sesame seeds and coconut.
This delicately spiced, dry cauliflower and potato curry
gets its flavours from an onion and tomato base with just a sprinkling of the
big three spices of Indian cooking – turmeric, coriander and red chilli powders.
Mashed turnips sautéed in lots of fried onions and topped with fresh coriander and finely sliced green chilli is the way to eat this not so popular vegetable!
Okra with roughly cut onions, tomatoes, garlic, spices and a dash of ketchup equals bhindi fry! Yum!